Pain noir
Packaged product Brød og bagværk Leclerc
Pain noir contains 300 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 270 kcal per 100 g across 314 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 49 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of brød og bagværk (median 9,9 g)
- Sugars1,9 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat11 gin the top quarter of brød og bagværk (median 5,3 g)
- Saturated fat1,3 gin the top quarter of brød og bagværk (median 0,7 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 400 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0230085008862
- Category
- Bladselleri med flere kerner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau Farine T65 (farine de BLE GLUTEN DE BLE. farine de BLE malté, agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, cellulases, xylanases, cellulases)), Préparation pain noir (GLUTEN de blé, graines de tournesol, Lin, sésame, Graines de SOJA, malt d'ORGE torréfié - Graines de SESAME - Farine d'ORGE Farine de SEIGLE, Sel-Levain de SEIGLE et de BLE dévitalisés Fibres de sarrasin - agent de traitement de la farine E300 Alpha amylase, xylanase (support: germe de BLE)), Levure, Graines de tournesol, graines de millet, Graines de Lin brun - Graines de Lin jaune, Flocons d'AVOINE-Flocons d'ORGE - Graines de sarrasin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grandes tranches céréales & graines La Boulangère | 301 | 8,8 g | 46 g | 7,9 g |
| Coles Hflgi 7 Seeds & Grain Toast Loaf Coles Bakery | 299 | 8,5 g | 52 g | 5,5 g |
| Lower Carb Brot, Das Kräftige Panifactum | 299 | 17,4 g | 0,5 g | 21,4 g |
| Pane integrale con semi di lino e girasole Forte | 302 | 12 g | 43 g | 7,3 g |
| Superseded sliced loaf bread Asda | 298 | 12 g | 39 g | 9,7 g |
| pain de mie tranché aux graines de lin et tournesol et à la farine de seigle La Boulangère | 297 | 12 g | 37 g | 9,6 g |
| Hand Finished Oat, Sunflower & Pumpkin Loaf Coop Irresistible | 296 | 10 g | 38 g | 9,8 g |
| Caractère 8 Céréales Jacquet | 296 | 10,5 g | 42,4 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain noir?
100 g of Pain noir has 300 kcal.
Is Pain noir high in protein?
Pain noir contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,9 g).
How many carbs are in Pain noir?
Pain noir has 37 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain noir?
Pain noir contains 11 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Pain noir?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0230085008862. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.