Pain
Packaged product Brød og bagværk Feeber
Pain contains 238 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,26 g | 1 % |
| Sodium L | 496 mg | 22 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for brød og bagværk (median 8,9 g)
- Fiber6,8 gin the top quarter of brød og bagværk (median 3,3 g)
- Sugars2,9 gbelow the median for brød og bagværk (median 3,1 g)
- Fat1,9 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,26 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium496 mgabove the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feeber
- Barcode
- 3511241317002
- Quantity
- 380 g
- Category
- Brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, son de blé bio écrasé sur meule àqpierre?, flocons d'avoine bio? sel, levure, levain de gertne de blé dévitalisé déshydraté/ gluten de blé, farine de blé malté, agent de traitement de la farine ; acide ascorbique, Décor : flocons d'avoine bio* *21% des ingrédients agricotes sont issus de l'agriculture iologque. Liste des allergènes : Céréales contenant du gluten (blé, avoine) traces de sésame'l Pain cuit dans un atelier pouvant utiliser : céréales, œufs. laitserachide, frutt à c sésame, soja et produits à base de ces ingrédients, sulfites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bloomer white bread Aldi | 238 | 9 g | 45 g | 1,6 g |
| Irish Brown Soda Bread Rankin | 238 | 8,2 g | 41,8 g | 3,4 g |
| Pain mi-blanc 500 g Denner | 238 | 8,7 g | 47 g | 1 g |
| Brown sourdough bloomer Morrisons | 238 | 3,5 g | 24,7 g | 1,3 g |
| Mediterranean pita American Bakery Products Inc. | 238 | 14,3 g | 69,8 g | 1,6 g |
| Ah Vloerbrood Volk Hf Albert Heijn | 238 | 10 g | 42 g | 6,9 g |
| jasons sourdough seeded protein jasons | 238 | 20,3 g | 22,2 g | 6,4 g |
| Whole Wheat Bread Mr Bakewell | 238 | 11,2 g | 39,7 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain?
100 g of Pain has 238 kcal.
How much protein is in Pain?
Pain contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Pain?
Pain has 42,9 g of total carbohydrates per 100 g, including 6,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain?
Pain contains 1,9 g of fat per 100 g, of which 0,26 g is saturated (1 % of the Daily Value).
How much sodium is in Pain?
100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3511241317002. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.