Pain d’épices
Packaged product Brød og bagværk Deluxe
Pain d’épices contains 327 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 47 g | |
| Added sugars L | 57,5 g | 115 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 93 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of brød og bagværk (median 3,7 g)
- Sugars47 gin the top quarter of brød og bagværk (median 40,4 g)
- Fat1,4 gbelow the median for brød og bagværk (median 1,8 g)
- Saturated fat0,3 gbelow the median for brød og bagværk (median 0,31 g)
- Sodium188 mgbelow the median for brød og bagværk (median 192 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 13278144
- Quantity
- 400 g
- Category
- Honningkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sirop de glucose-fructose, farine de seigle, 7 % papaye séchée (papaye, sucre), 6 % écorces d'oranges confites (59 % écorces d'oranges, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), 6 % sucre perlé, 4 % raisins secs, 2,8 % amandes effilées, poudres à lever : carbonates de sodium, diphosphates ; épices, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épices aux figues Le Verger des Abeilles | 327 | 4,7 g | 72 g | 1,7 g |
| Pain d'épices figues BIO Le manoir des abeilles | 327 | 4,7 g | 72 g | 1,7 g |
| Pain d'épices au sucre perlé Serebis | 327 | 3,4 g | 75 g | 0,9 g |
| Pain d'Épices aux Fruits Deluxe | 327 | 2,4 g | 74,7 g | 1,4 g |
| Pain d'épices miel Bjorg | 327 | 3,2 g | 73,5 g | 1,3 g |
| Pain d'épices au miel, abricot et amandes Famille Mary | 327 | 5,5 g | 64 g | 4,4 g |
| Pain d’épices aux fruits Deluxe | 327 | 2,4 g | 74,7 g | 1,4 g |
| Mini-toasts de pain d'épices au poivre long rouge Albert Ménès | 328 | 3 g | 76 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain d’épices?
100 g of Pain d’épices has 327 kcal.
How much protein is in Pain d’épices?
Pain d’épices contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 3,7 g).
How many carbs are in Pain d’épices?
Pain d’épices has 75 g of total carbohydrates per 100 g, including 3,3 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain d’épices?
Pain d’épices contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Pain d’épices?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 13278144. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.