Pain de mie
Packaged product Brød og bagværk Leclerc
Pain de mie contains 246 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8,9 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sugars4,2 gabove the median for brød og bagværk (median 3,8 g)
- Fat2,8 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat1,6 gin the top quarter of brød og bagværk (median 0,6 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Leclerc
- Barcode
- 3360110389400
- Quantity
- 380 g
- Label serving
- 100
- Category
- Slebne brød
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients farine viennoise (farine de blé (GLUTEN), sucre, poudre au beurre (LAIT), GLUTEN, poudre d'OEUFS entiers, émulsifiant : E471-E472e, colorant : E160a, farine de blé malté (GLUTEN), sel 1,8%, remoulage blanc (GLUTEN), enzymos : alpha-amylases, alpha-amylases maltogenes, xylanases, cellulases, transglutaminases, antioxygène : E300), eau, levure (levure de panification). Allergènes : Gluten, Lait, Oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pa de motlle Bonpreu | 246 | 9,2 g | 45 g | 2,5 g |
| Pain de mie Auchan | 246 | 9,2 g | 45 g | 2,5 g |
| Pan de molde especial tostada Auchan | 246 | 9,2 g | 45 g | 2,5 g |
| Pan de molde familiar Auchan | 246 | 9,2 g | 45 g | 2,5 g |
| Semilla de oro Oroweat | 246 | 8,4 g | 46 g | 2,4 g |
| Pan de molde blanco sin corteza Hacendado | 246 | 7,5 g | 44,9 g | 3,6 g |
| Pan de molde Eroski | 246 | 9,2 g | 45 g | 2,5 g |
| Pan de molde aro | 246 | 9,3 g | 45 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain de mie?
100 g of Pain de mie has 246 kcal.
How much protein is in Pain de mie?
Pain de mie contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Pain de mie?
Pain de mie has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain de mie?
Pain de mie contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Pain de mie?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3360110389400. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.