Pain burger
Packaged product Måltider og disketter E.Leclerc
Pain burger contains 240 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 16 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 281 kcal per 100 g across 880 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 68 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for måltider og disketter (median 9,3 g)
- Sugars3,7 gin the lowest quarter of måltider og disketter (median 6,2 g)
- Fat4,2 gbelow the median for måltider og disketter (median 4,8 g)
- Saturated fat1,9 gin the top quarter of måltider og disketter (median 0,8 g)
- Sodium400 mgin the lowest quarter of måltider og disketter (median 448 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0201536010505
- Category
- Hamburgerboller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients pâte à burger (farine de blé t65, GLUTEN de blé, farine de blé lait origine: ue), sucre, sel, antiagglomérant e535), mélange graines malté, 0.3% maximum, enzymes, alpha-amylase, eau, œuf, levure, beurre ( jaune, graines de tournesol décortiqué, graines de pavot bleu) VALEURS quintessence (graines de lin brun, graines de millet décortiqué, graines de lin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arnie's, oat bran hamburger buns Arnie's | 240 | 10 g | 40 g | 5 g |
| Hamburger Buns Schär | 240 | 2,7 g | 53,3 g | 2 g |
| Pains a hamburger Great Value | 240 | 8 g | 46 g | 3 g |
| Steinofen Burger Buns REWE Beste Wahl | 241 | 8,3 g | 41,9 g | 3,9 g |
| Sourdough Burger Roll Woolworths | 241 | 9 g | 45,3 g | 1,8 g |
| Hamburger buns Family style | 242 | 7,6 g | 49,4 g | 1,7 g |
| Pan burger sin gluten Hacendado | 242 | 1,3 g | 36 g | 8,8 g |
| Kristal The Rustik Bakery | 242 | 10 g | 45 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain burger?
100 g of Pain burger has 240 kcal.
How much protein is in Pain burger?
Pain burger contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,3 g).
How many carbs are in Pain burger?
Pain burger has 40 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain burger?
Pain burger contains 4,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Pain burger?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201536010505. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.