Pain aux raisins
Packaged product Brød og bagværk match
Pain aux raisins contains 335 kcal per 100 g. A serving, 90 g (90 g) provides about 302 kcal.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 299 kcal per 100 g across 110 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for brød og bagværk (median 6,3 g)
- Sugars19 gabove the median for brød og bagværk (median 18,5 g)
- Fat14 gin the top quarter of brød og bagværk (median 12 g)
- Saturated fat8,7 gin the top quarter of brød og bagværk (median 7,5 g)
- Sodium324 mgin the top quarter of brød og bagværk (median 268 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- match
- Barcode
- 2010000004845
- Quantity
- 180g
- Label serving
- 90 g
- Category
- Brød med rosiner
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de BLE, BEURRE fin 13 raisins secs 12%, sucre, OEUFS, levure, amidon de mais, LAIT entier en poudre, sel, LAČTOSERUH en poudre, GLUTEN de ble, LAIT en poudre, LAIT écrémé en poudre, épaississant (alginate de sodium), poudre d'albunine d'OEUF, extrait de fruit et de plante (curcuna et carotte), poudre de vanille, aróne naturel, enzynes (anylases, hèmicellulases), correcteur d'acidité (acide citrique), agent de traitement de la farine (acide ascorbique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au raisin Aldi | 335 | 6,2 g | 45 g | 14 g |
| Pains aux raisins Aldi | 336 | 5,2 g | 45 g | 14 g |
| Osterbrot Ölz | 336 | 6,7 g | 55 g | 9,4 g |
| Pains raisins pur beurre Super U | 336 | 6,6 g | 44 g | 15 g |
| Pain aux raisins bio Carrefour BIO | 334 | 5,8 g | 43 g | 15 g |
| Pain au raisin Leclerc | 333 | 5,6 g | 56 g | 9 g |
| Pains aux raisins feuilletés U | 333 | 5,8 g | 49 g | 12 g |
| Pain aux raisins Leclerc | 333 | 6,3 g | 49 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain aux raisins?
100 g of Pain aux raisins has 335 kcal. Serving, 90 g (90 g): about 302 kcal.
How much protein is in Pain aux raisins?
Pain aux raisins contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,9 g in serving, 90 g (90 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 6,3 g).
How many carbs are in Pain aux raisins?
Pain aux raisins has 45 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain aux raisins?
Pain aux raisins contains 14 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Pain aux raisins?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2010000004845. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.