Pain aux graines de lin

Packaged product Korn og pastaprodukter Intermarché

Pain aux graines de lin contains 261 kcal per 100 g. A serving, 20.0 g (20 g) provides about 52 kcal.

Roughly 66 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain aux graines de lin by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
10 gprotein
40,5 gcarbohydrates
5 gfat
52kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 5 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 480 mg 21 %
Total carbohydrates L 40,5 g 15 %
Dietary fiber L 6,9 g 25 %
Total sugars L 3 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 66 %Fat: 18 %261kcal / 100 g
  • Protein 16 %
  • Carbohydrates 66 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for korn og pastaprodukter (median 8 g)
  • Fiber6,9 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars3 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat5 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium480 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarché
Barcode
99009847
Quantity
300 g
Label serving
20.0 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain aux graines de lin Intermarché 261 10 g 40,5 g 5 g
Pilaf Rice Kit Zeus Street Greek 261 7,7 g 54,3 g 1,4 g
Udon Noodles Negishi Imasuke 261 6,1 g 57,2 g 0,56 g
Pavé multicereales Intermarché 261 9,6 g 45 g 3,7 g
Ricetta tutto sapore Star 261 12 g 1,4 g 23 g
Deliss graines Leclerc 261 10 g 43 g 4,6 g
Soft French With Whole Grains Japan Slow bread - Japan 261 7,1 g 45,6 g 5,7 g
Falafel quinoa Dessaint 261 7,7 g 27,2 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain aux graines de lin?

100 g of Pain aux graines de lin has 261 kcal. Serving, 20.0 g (20 g): about 52 kcal.

Is Pain aux graines de lin high in protein?

Pain aux graines de lin contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 20.0 g (20 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in Pain aux graines de lin?

Pain aux graines de lin has 40,5 g of total carbohydrates per 100 g, including 6,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain aux graines de lin?

Pain aux graines de lin contains 5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Pain aux graines de lin?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 99009847. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.