Pagnottelle Classiche
Packaged product Brød og bagværk Mulino Bianco
Pagnottelle Classiche contains 297 kcal per 100 g. A serving, 60 g (60 g) provides about 178 kcal.
Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 9 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 67 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of brød og bagværk (median 8,6 g)
- Fiber4,1 gin the top quarter of brød og bagværk (median 2,7 g)
- Sugars9 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat6,3 gin the top quarter of brød og bagværk (median 2,8 g)
- Saturated fat1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium520 mgin the top quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809519359
- Quantity
- 6 pezzi da 60 gr, tot 330 gr
- Label serving
- 60 g
- Category
- Hvide brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0" 67, 0%*, acqua, zucchero, olio di girasole 3,2%*, lievito, emulsionanti: mono e digliceridi degli acidi grassi, glutine di frumento, sale, farina di orzo maltato. Trattato con alcool etilico in superficie. *Percentuali espresse sul prodotto finito. Può contenere tracce di Frutta a guscio, Latte, Senape, Sesamo, Soia e Uova. Per conservare al meglio il pane si consiglia di richiuderlo nella confezione e di riporlo in luogo fresco e asciutto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieGærSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pagnottelle Classiche?
100 g of Pagnottelle Classiche has 297 kcal. Serving, 60 g (60 g): about 178 kcal.
Is Pagnottelle Classiche high in protein?
Pagnottelle Classiche contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,6 g).
How many carbs are in Pagnottelle Classiche?
Pagnottelle Classiche has 48 g of total carbohydrates per 100 g, including 4,1 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pagnottelle Classiche?
Pagnottelle Classiche contains 6,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Pagnottelle Classiche?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809519359. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.