Fladenbrot
Packaged product Brød og bagværk Coop
Fladenbrot contains 296 kcal per 100 g. A serving, 100 g (100 g) provides about 296 kcal.
Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat | not reported | |
| Sodium L | 1.500 mg | 65 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for brød og bagværk (median 8,6 g)
- Fiber2,8 gabove the median for brød og bagværk (median 2,7 g)
- Sugars1,4 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Fat7,9 gin the top quarter of brød og bagværk (median 2,8 g)
- Sodium1.500 mgin the top quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627536984425
- Label serving
- 100 g
- Category
- Hvide brød
Ingredients
Fladenbrot Pain galette Pane piatto Zutaten: Weissmehl (Weizen), Wasser, Hartweizengriess, Sonnenblumenöl, Hefe, Kochsalz jodiert", Zucker, Weizengluten Kann Spuren von Baumhuss, Milch, Sesam enthalten. Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion. *Schweiz Ingrédients: farine blanche (blé), eau, semoule de ble dur, huile de tournesol, fevure, sel de cuisine lodé, sucre, gluten de blé. Peut contenir des traces de: noix, lait, sésame, Tous les ingrédients agricoles sont issus de la production biologique *Suisse Ingredienti: farina bianca (frumento), acqua, semola di grano duro, oro di girasole, lievito, sale da cucina iodato, zucchero, glutine di frumento. Pui contenere tracce di noci, latte, sesamo. Tug ingredienti agricoli provengono da produzione biologica Svizzera
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| 5 Arabic pitta bread Artozym | 295 | 8,9 g | 61 g | 1,8 g |
| Tiger Bloomer Lidl | 295 | 8,1 g | 48,2 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fladenbrot?
100 g of Fladenbrot has 296 kcal. Serving, 100 g (100 g): about 296 kcal.
How much protein is in Fladenbrot?
Fladenbrot contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,6 g).
How many carbs are in Fladenbrot?
Fladenbrot has 46 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fladenbrot?
Fladenbrot contains 7,9 g of fat per 100 g.
How much sodium is in Fladenbrot?
100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627536984425. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.