Pacific crackers

Packaged product Brød og bagværk Julie s

Pacific crackers contains 180 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pacific crackers by Julie s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
3 gprotein
19 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 10 g 13 %
Saturated fat L 4,5 g 23 %
Sodium L 0 mg 0 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Added sugars L 3,1 g 6 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 43 %Fat: 51 %180kcal / 100 g
  • Protein 7 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars1 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat10 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat4,5 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium0 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Julie s
Barcode
9556121020164
Quantity
200g
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (48%), huile végétale (huile de palme), amidon de maïs, agents levants (bicarbonate d'ammonium, bicarbonate de sodium, diphosphate disodique), sucre, lactosérum en poudre, sel, sirop de glucose, amidon de tapioca, levure, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltGlucosesirupGærPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Blueberry Muffin Quest 180 20 g 23 g 7 g
Perfectly Crafted Artisan Style Everything Buns Nature's Own Crafted 180 6 g 31 g 4 g
Chunky Breaded Haddock Fish Fillets The Fishmonger 180 18 g 12 g 6,6 g
Giants rolls Giant 180 10 g 48 g 2 g
Organic rolled oats Trader joes 180 8 g 29 g 4 g
Harvest Snaps Baked Lentil Calbee 180 5 g 23 g 8 g
Breaded Chicken Escalopes Sadia 180 15 g 13,5 g 7,5 g
Peanut Butter Crackers Lance 180 4 g 21 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pacific crackers?

100 g of Pacific crackers has 180 kcal.

How much protein is in Pacific crackers?

Pacific crackers contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Pacific crackers?

Pacific crackers has 19 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pacific crackers?

Pacific crackers contains 10 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Pacific crackers?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556121020164. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.