Oysters in springwater

Packaged product Fisk og skaldyr Ocean Rise

Oysters in springwater contains 116 kcal per 100 g. A serving, 1 serving, 38 g (38 g) provides about 44 kcal.

Roughly 59 % of its calories come from protein, with 29 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 200 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oysters in springwater by Ocean Rise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
16,9 gprotein
3,4 gcarbohydrates
3,8 gfat
44kcal in serving, 1 serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,6 g 8 %
Sodium L 528 mg 23 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber not reported
Total sugars L 0,31 g
Protein L 16,9 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 12 %Fat: 29 %116kcal / 100 g
  • Protein 59 %
  • Carbohydrates 12 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,9 gbelow the median for fisk og skaldyr (median 20 g)
  • Sugars0,31 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat3,8 gin the lowest quarter of fisk og skaldyr (median 11,8 g)
  • Saturated fat1,6 gin the lowest quarter of fisk og skaldyr (median 2,3 g)
  • Sodium528 mgin the top quarter of fisk og skaldyr (median 293 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocean Rise
Barcode
4088700021347
Quantity
85 g
Label serving
1 serving (38 g)
Category
Østers
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Responsibly-farmed Oysters Product of Canada 124 23,6 g 1,8 g 9,1 g
Smoked Oysters in Springwater Woolworths 129 19,7 g 2,6 g 4,5 g
Smoked oysters in chilli oil Ocean Rise 166 18,8 g 4,1 g 13,8 g
Hardwood Smoked Oysters Spicy Chili Clover leaf 169 20 g 3,1 g 7,7 g
Premium Smoked Oysters Kroger 180 18 g 4 g 11 g
Hardwood smoked oysters Great Value 185 20 g 6,2 g 10,8 g
Smoked Oysters in Oil Chicken of the Sea 185 23,1 g 4,6 g 7,7 g
Small Smoked Oysters Frederik’s By Meijer 200 21,2 g 0 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oysters in springwater?

100 g of Oysters in springwater has 116 kcal. Serving, 1 serving, 38 g (38 g): about 44 kcal.

Is Oysters in springwater high in protein?

Oysters in springwater contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 6,4 g in serving, 1 serving, 38 g (38 g). About 59 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 20 g).

How many carbs are in Oysters in springwater?

Oysters in springwater has 3,4 g of total carbohydrates per 100 g, including 0,31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oysters in springwater?

Oysters in springwater contains 3,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Oysters in springwater?

100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700021347. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.