Oyster sauce
Packaged product Suppe og saucer Thai choice
Oyster sauce contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (111 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3.895 mg | 169 % |
| Total carbohydrates L | 27,4 g | 10 % |
| Dietary fiber L | 0,19 g | 0,7 % |
| Total sugars L | 27,4 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 0,28 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,28 gbelow the median for suppe og saucer (median 0,6 g)
- Fiber0,19 gin the top quarter of suppe og saucer (median 0 g)
- Sugars27,4 gin the top quarter of suppe og saucer (median 20 g)
- Fat0,2 gin the top quarter of suppe og saucer (median 0 g)
- Sodium3.895 mgbelow the median for suppe og saucer (median 3.910 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai choice
- Barcode
- 8851978801883
- Label serving
- 100 g
- Category
- Oliesaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, salt, thickener: modified starch (e1414, e1422), stabilizer: xanthan gum (e415), colouring: caramel (e150c), oyster flavor (nature identical flavor, hydrolyzed soy protein, yeast extract, disodium 5'- ribonucleotide (e635)), acidity regulator: phosphoric acid (e338), preservative: sodium benzoate (e211), potassium sorbate (e202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oyster Flavored Sauce Kikkoman | 111 | 0 g | 27,8 g | 0 g |
| Oyster Sauce Shirakiku | 111 | 0 g | 27,8 g | 0 g |
| Salsa de ostras Lee Kum Kee | 113 | 1,2 g | 27 g | 0,5 g |
| Premium Oyster Flavored Sauce Dragonfly | 111 | 0 g | 27,8 g | 0 g |
| Smart Choice Oyster Flavored Sauce Lee Kum Kee | 111 | 0 g | 27,8 g | 0 g |
| Oyster Flavored Sauce Chef Pearl Chang | 113 | 6,7 g | 20 g | 0 g |
| Less Sodium Oyster Flavored Sauce Lee Kum Kee | 118 | 0 g | 23,5 g | 0 g |
| Vegetarian Oyster Style Sauce Wegmans | 118 | 0 g | 29,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oyster sauce?
100 g of Oyster sauce has 112 kcal. Serving, 100 g (100 g): about 112 kcal.
How much protein is in Oyster sauce?
Oyster sauce contains 0,28 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,28 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,6 g).
How many carbs are in Oyster sauce?
Oyster sauce has 27,4 g of total carbohydrates per 100 g, including 0,19 g of fiber and 27,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oyster sauce?
Oyster sauce contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Oyster sauce?
100 g contains 3.895 mg of sodium, 169 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851978801883. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.