Oyster sauce

Packaged product Suppe og saucer Go-Tan

Oyster sauce contains 108 kcal per 100 g. A serving, 140 ml (140 g) provides about 151 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0,1 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oyster sauce by Go-Tan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
0,41 gprotein
26 gcarbohydrates
0,01 gfat
151kcal in serving, 140 ml (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0,01 g 0 %
Saturated fat not reported
Sodium L 4.400 mg 191 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 0,092 g 0,2 %
Protein L 0,41 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %Fat: 0,1 %108kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %
  • Fat 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,41 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Sugars23 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat0,01 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Sodium4.400 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go-Tan
Barcode
8710605018714
Quantity
140 ml
Label serving
140 ml
Category
Sauces à l'huitre
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, salt, oyster extract (mussel extract, sat extract water, tapioca starch), maize starch, colouring (caramel), natural flavour,food acid ( than gum), best before: see bottle, after opening store at ,lt,7°c and consume within 2weeks sauce d'huître, ingrédients: eau, sucre, sel, extrait d'huître (extrait de moule, se thuitre, eau, amidon de tapioca), amidon de maïs, colorant (caramel), arôme naturel, acidifiant paisant (gomme xanthane),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Sauce d'huitre Ayam 128 0,8 g 30 g 0 g
Sauce saveur huître null 88 4 g 18 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oyster sauce?

100 g of Oyster sauce has 108 kcal. Serving, 140 ml (140 g): about 151 kcal.

How much protein is in Oyster sauce?

Oyster sauce contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,57 g in serving, 140 ml (140 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Oyster sauce?

Oyster sauce has 26 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oyster sauce?

Oyster sauce contains 0,01 g of fat per 100 g.

How much sodium is in Oyster sauce?

100 g contains 4.400 mg of sodium, 191 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710605018714. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.