Ovetti

Packaged product Sweets og Desserter Pernigotti

Ovetti contains 558 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ovetti by Pernigotti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
7,1 gprotein
47 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 37 g 47 %
Saturated fat L 21 g 105 %
Sodium L 80 mg 3 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 46 g 92 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %558kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars46 gabove the median for sweets og desserter (median 38 g)
  • Fat37 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat21 gin the top quarter of sweets og desserter (median 7,3 g)
  • Sodium80 mgbelow the median for sweets og desserter (median 120 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pernigotti
Barcode
8001675105122
Category
Søde snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, pâte de cacao, beurre de cacao, entier en noisettes 5%, beurre de lait anhydre, lait écrémé en poudre, café 03, lactose, émulsifiant: lécithine de so?a, arômes naturels, peut d'autres fruit secs a coques. e lontano da odori.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnød

Similar products

FoodCaloriesProteinCarbsFat
Uovo di Pasqua al Cremino Pernigotti 558 8,3 g 51 g 35 g
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Pasta kitkat con inclusioni Nestlé 558 6,3 g 54 g 35 g
High protein milk chocolate MYPROTEIN 558 27 g 26 g 38 g
Gran Pasticceria Dolciaria Monardo 559 8,2 g 51 g 35 g
Caramel cream Lotte 559 6,4 g 57 g 34 g
Chiacchiere al cacao Fimardolci 559 4 g 51 g 37 g
Pernigotti Gianduiotto Fondente Pernigotti 559 6,8 g 43 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ovetti?

100 g of Ovetti has 558 kcal.

How much protein is in Ovetti?

Ovetti contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Ovetti?

Ovetti has 47 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ovetti?

Ovetti contains 37 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Ovetti?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001675105122. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.