oven baked
Oven baked contains 441 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 8 g | |
| Added sugars L | 0,034 g | 0,1 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,8 gabove the median for snacks (median 4,4 g)
- Sugars8 gin the top quarter of snacks (median 4,5 g)
- Fat14 gbelow the median for snacks (median 15 g)
- Saturated fat1,3 gin the lowest quarter of snacks (median 1,8 g)
- Sodium336 mgin the lowest quarter of snacks (median 480 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 5941000031883
- Quantity
- 50g
- Category
- Crisps fremstillet af rekonstitueret kartoffel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fulgi din cartofi (59%), amidon, ulei de rapită, mix de ingrediente cu gust de iaurt şi plante aromatice [zer pudră din lapte, sare, usturoi pudră, potențiatori de aromă (monoglutamat de sodiu, 5'-ribonucleotide disodice), clorură de potasiu, zahăr, arome, ceapă pudră, iaurt pudră din lapte (0,15%), plante aromatice (pătrunjel 0,10%, mentă 0,00006%, mărar 0,00006%), corectori de aciditate (acid malic, acid citric, acid lactic), zahăr, emulsifianţi (lecitină, mono - şi digliceride ale acizilor graşi), dextroză, corector de aciditate (acid citric). Poate conține grâu. se consuma de preferinţă înainte de data menționată pe fata ambalajului.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lays Oven Baked Yoghurt & Herbs Lay's | 441 | 5,9 g | 70 g | 14 g |
| SQUARES Salt & Vinegar Walkers | 441 | 6,4 g | 60,9 g | 18,2 g |
| Oven baked yogurth and herbs Chipsy | 442 | 6,2 g | 71 g | 14 g |
| Cuites au four nature Lay's | 442 | 5,9 g | 73 g | 13 g |
| Snack de batata no forno PEPSICO FOODS A.I.E. | 442 | 5,9 g | 73 g | 13 g |
| Chips nature allégée Lay's | 442 | 5,9 g | 73 g | 13 g |
| Lay's Oven Baked Paprika Lay's | 442 | 5,5 g | 70 g | 15 g |
| Yoghurt & Herbs flavour Lay's | 440 | 5,9 g | 70 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oven baked?
100 g of oven baked has 441 kcal.
How much protein is in oven baked?
Oven baked contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in oven baked?
Oven baked has 70 g of total carbohydrates per 100 g, including 4,8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in oven baked?
Oven baked contains 14 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in oven baked?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941000031883. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.