Ostermischung

Packaged product Mælk og æg Riegelein

Ostermischung contains 217 kcal per 100 g. A serving, 250 g (250 g) provides about 542 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 64 kcal per 100 g across 1.667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ostermischung by Riegelein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
2,6 gprotein
22,8 gcarbohydrates
12,8 gfat
542kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 12,8 g 16 %
Saturated fat not reported
Sodium L 40 mg 2 %
Total carbohydrates L 22,8 g 8 %
Dietary fiber not reported
Total sugars L 22,8 g
Added sugars L 51,5 g 103 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %217kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars22,8 gin the top quarter of mælk og æg (median 4,8 g)
  • Fat12,8 gin the top quarter of mælk og æg (median 3,6 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riegelein
Barcode
4013900503317
Quantity
250g
Label serving
250 g
Category
Hel mælk
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Volimikchpuhrer, Kakaomase SUBmolkenoulver Emulgator: Lecithine; Bourbon Vanilleextrakt Kann Schalenfrüchte Endniüsse, Welzen und Sola enthalten. (FR) Moulages crewx en chocolat au lait. Cacao:30% minimum. Ingredients:sucre, beurre de cacao, lait entier en poudre, påte de CNGGO, lactosérum doux en poudre, émulsifiant: lécithines;etrait de vanille de bourbon. Peut contenir des traces de fruits à coque d'arachides, de blé et de sola. (GB) Hollow milk dhocolate figures, Cocoa solids: 30% minimum, milk solids: 18% minimum. Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, sweet whey powder milb, emulsifer: lecithins; bourbon vanila pena For allergens, see ingredients in bold Mayalso contain nuts peanuts, wheat and soya. Hindestens haltbar bis: siehe Cip consommer de préféreneanntle:voirhaut du sachet Best befesee dip Vor Wame schützen und trodken lagem Aanserver au secet à l'abri de la chaleu Store in a cool and dry place RIEGELEIN, D-90556 Cadobburg www.rlegelein.de Deutschland/Allemagne/Gemany 250ge ULEFONE SHOT ON NOTE 7 COCOA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ostermischung?

100 g of Ostermischung has 217 kcal. Serving, 250 g (250 g): about 542 kcal.

How much protein is in Ostermischung?

Ostermischung contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,5 g in serving, 250 g (250 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Ostermischung?

Ostermischung has 22,8 g of total carbohydrates per 100 g, including 22,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ostermischung?

Ostermischung contains 12,8 g of fat per 100 g.

How much sodium is in Ostermischung?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013900503317. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.