Osso Bucco de veau

Packaged product Måltider og disketter Tendre & Plus

Osso Bucco de veau contains 109 kcal per 100 g.

Roughly 59 % of its calories come from protein, with 24 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 127 kcal per 100 g across 106 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Osso Bucco de veau by Tendre & Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
16 gprotein
6,4 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 328 mg 14 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0,078 g 0,2 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 24 %Fat: 17 %109kcal / 100 g
  • Protein 59 %
  • Carbohydrates 24 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat2 gin the lowest quarter of måltider og disketter (median 2,8 g)
  • Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 0,9 g)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tendre & Plus
Barcode
2424271043821
Category
Osso buco
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jarret de veau avec os origine UÉ 70%, eau, carottes 10%, maltodextrine, tomate, extrait de. carotte, arômes naturels, sucre, amidons modifiés, farine de riz, épice, plantes aromatiques, sel, huile de tournesol. Traces de gluten, oeuf, soja, lait et céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerRisSaltSolsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Osso-Bucco de veau Tendre & Plus 109 16 g 6,4 g 2 g
Osso-Bucco de veau Tendre & Plus 109 16 g 6,4 g 2 g
Osso-Bucco de veau Tendre & Plus 109 16 g 6,4 g 2 g
Tendre & Plus Tendre & Plus 109 16 g 6,4 g 2 g
Osso-Bucco de veau Tendre & Plus 109 16 g 6,4 g 2 g
Osso-bucco de veau Tendre & Plus 109 16 g 6,4 g 2 g
Osso-bucco Tendre & Plus 109 16 g 6,4 g 2 g
Osso-Bucco Tendre & Plus 109 16 g 6,4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Osso Bucco de veau?

100 g of Osso Bucco de veau has 109 kcal.

Is Osso Bucco de veau high in protein?

Osso Bucco de veau contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 59 % of its calories come from protein.

How many carbs are in Osso Bucco de veau?

Osso Bucco de veau has 6,4 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Osso Bucco de veau?

Osso Bucco de veau contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Osso Bucco de veau?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2424271043821. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.