Original Philapelphia
Packaged product Mælk og æg Philadelphia
Original Philapelphia contains 226 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 68 kcal.
Roughly 83 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 8 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of mælk og æg (median 7,1 g)
- Fiber0,2 gabove the median for mælk og æg (median 0,027 g)
- Sugars4,3 gin the top quarter of mælk og æg (median 3,3 g)
- Fat21 gabove the median for mælk og æg (median 18 g)
- Saturated fat14 gabove the median for mælk og æg (median 11,5 g)
- Sodium295 mgbelow the median for mælk og æg (median 320 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philadelphia
- Barcode
- 7622202026409
- Quantity
- 200g
- Label serving
- 1 portion (30 g)
- Category
- Flødeost
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Mondelez | 226 | 5,4 g | 4,3 g | 21 g |
| Original Philadelphia XL PHILADELPHIA | 226 | 5,4 g | 4,3 g | 21 g |
| Philadelphia Original Philadelphia | 226 | 5,4 g | 4,3 g | 21 g |
| Garden veggie Prairie Farms | 226 | 3,2 g | 9,7 g | 19,4 g |
| Queso fresco cabra Hacendado | 226 | 14,3 g | 1,6 g | 18 g |
| ALDI HOFBURGER Cremia Mit Frischkäse Natur Aus der Kühlung 1.19€ 175g Packung 1kg 6.80€ Aldi | 226 | 5,2 g | 3,3 g | 21 g |
| Bio-Frischkäse mit Jogurt Natur Andechser Natur | 226 | 5,6 g | 3,4 g | 21 g |
| Philadelphia Natur Doppelrahmstufe Philadelphia | 226 | 5,4 g | 4,3 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Philapelphia?
100 g of Original Philapelphia has 226 kcal. Serving, 1 portion, 30 g (30 g): about 68 kcal.
How much protein is in Original Philapelphia?
Original Philapelphia contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 30 g (30 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,1 g).
How many carbs are in Original Philapelphia?
Original Philapelphia has 4,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Philapelphia?
Original Philapelphia contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Original Philapelphia?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202026409. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.