Original Oreo

Packaged product Måltider og disketter Oreo

Original Oreo contains 438 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (483 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Oreo by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
5,2 gprotein
71,9 gcarbohydrates
19,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 19,6 g 25 %
Saturated fat L 9,7 g 48 %
Trans fat L 0,1 g
Cholesterol L 0 mg 0 %
Sodium L 420 mg 18 %
Total carbohydrates L 71,9 g 26 %
Dietary fiber not reported
Total sugars L 38,8 g
Added sugars L 38,7 g 77 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 59 %Fat: 36 %438kcal / 100 g
  • Protein 4 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gabove the median for måltider og disketter (median 5 g)
  • Sugars38,8 gabove the median for måltider og disketter (median 37 g)
  • Fat19,6 gbelow the median for måltider og disketter (median 20,6 g)
  • Saturated fat9,7 gabove the median for måltider og disketter (median 9 g)
  • Sodium420 mgin the top quarter of måltider og disketter (median 310 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
7622201757212
Category
Chokoladekager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida), Sugar, Fractionated Fat, Palmolein, Invert Sugar, Cocoa Solids (2%), Leavening Agents (500(ii), 503(ii)), Starch, lodised Salt, Emulsifier (322), Nature Identical Flavouring Substances. Allergen Information: Contains Wheat, Sulphites, Soy. May Contain Milk and Barley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Oreo?

100 g of Original Oreo has 438 kcal.

How much protein is in Original Oreo?

Original Oreo contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 5 g).

How many carbs are in Original Oreo?

Original Oreo has 71,9 g of total carbohydrates per 100 g, including 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Oreo?

Original Oreo contains 19,6 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Original Oreo?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201757212. License: ODbL 1.0 (Open Food Facts). Source record dated 1. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.