original garlic pickle
Packaged product Grønsager Kühne
Original garlic pickle contains 54 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 54 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber1 gin the lowest quarter of grønsager (median 2 g)
- Sugars10,7 gin the top quarter of grønsager (median 2,1 g)
- Fat0 gin the lowest quarter of grønsager (median 5,4 g)
- Sodium714 mgabove the median for grønsager (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53,6 kcal | 54 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10,7 g | 10,7 g |
| Fat | 0 g | 0 g |
| Fiber | 1 g | n/a |
| Sugars | 10,7 g | 10,7 g |
| Sodium | 714 mg | 714 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinky tomato balsamic and mozzarella pinwheels Tesco Finest | 54 | 1,5 g | 4,3 g | 3,3 g |
| Pomegranate Tabbouleh Salad Tesco | 54 | 2,7 g | 9,7 g | 0,1 g |
| hibiscus pickled onions OTTOLENGHI | 54 | 1,4 g | 11,8 g | 0,5 g |
| Tropical Green Blend Signature Farms | 54 | 0,42 g | 12,9 g | 0 g |
| Salade russe COOP | 54 | 2,5 g | 9 g | 0,5 g |
| Tomato Mascapone Sayce Dell Ugo | 54 | 1,7 g | 6,1 g | 2,3 g |
| Green Sonatural | 54 | 0,4 g | 8,7 g | 2 g |
| Ensalada Tailandesa Helios | 54 | 1,4 g | 10,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in original garlic pickle?
100 g of original garlic pickle has 54 kcal. Serving, 1 serving, 100 g (100 g): about 54 kcal.
How much protein is in original garlic pickle?
Original garlic pickle contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in original garlic pickle?
Original garlic pickle has 10,7 g of total carbohydrates per 100 g, including 1 g of fiber and 10,7 g of sugars.
How much fat is in original garlic pickle?
Original garlic pickle contains 0 g of fat per 100 g.
How much sodium is in original garlic pickle?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2564485. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0039045403194. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.