Organic toast

Packaged product Drikkevarer Melba

Organic toast contains 406 kcal per 100 g. A serving, 20 g (20 g) provides about 81 kcal.

Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (382 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic toast by Melba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
13,6 gprotein
69,1 gcarbohydrates
6,8 gfat
81kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 406 kcal
Total fat L 6,8 g 9 %
Saturated fat L 1,5 g 8 %
Sodium L 840 mg 37 %
Total carbohydrates L 69,1 g 25 %
Dietary fiber L 4,9 g 18 %
Total sugars L 2,8 g
Protein L 13,6 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 71 %Fat: 16 %406kcal / 100 g
  • Protein 14 %
  • Carbohydrates 71 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,6 gin the top quarter of drikkevarer (median 11 g)
  • Fiber4,9 gabove the median for drikkevarer (median 4,8 g)
  • Sugars2,8 gin the lowest quarter of drikkevarer (median 4 g)
  • Fat6,8 gabove the median for drikkevarer (median 5,2 g)
  • Saturated fat1,5 gabove the median for drikkevarer (median 0,9 g)
  • Sodium840 mgin the top quarter of drikkevarer (median 480 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,3 g
Polyumættet fedt L3 g

Product details

Brand
Melba
Barcode
8710649120930
Quantity
100 g, 5 pakjes van 20g, 30 toasts
Label serving
20 g
Category
Brødrister
Packaging
nl:kartonnen-pak,nl:plastic-zakjes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organische _tarwe_bloem, organische _sesamzaad_ 7%, gist, zout, organische _tarwe_moutmeel, organische suiker, emulgator (_soja_lecithine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic toast?

100 g of Organic toast has 406 kcal. Serving, 20 g (20 g): about 81 kcal.

Is Organic toast high in protein?

Organic toast contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 2,7 g in serving, 20 g (20 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 11 g).

How many carbs are in Organic toast?

Organic toast has 69,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic toast?

Organic toast contains 6,8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Organic toast?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710649120930. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.