Organic smooth peanut butter
Packaged product Mælk og æg Suma
Organic smooth peanut butter contains 625 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 18 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 625 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 5 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 11 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of mælk og æg (median 25 g)
- Fiber7 gabove the median for mælk og æg (median 6,9 g)
- Sugars5 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat49 gbelow the median for mælk og æg (median 49,2 g)
- Saturated fat7 gbelow the median for mælk og æg (median 7,9 g)
- Sodium8 mgin the lowest quarter of mælk og æg (median 212 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suma
- Barcode
- 5017601015048
- Quantity
- 340 g
- Category
- Jordnøddesmør
- Packaging
- Glass,en:glass-jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
roasted _peanuts_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
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|---|---|---|---|---|
| Beurre de cacahuètes Crunchy Aldi | 625 | 27,3 g | 13,1 g | 50,1 g |
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| Pindakaas met stukjes pinda Jumbo | 625 | 22,2 g | 13 g | 52,2 g |
| Pindakaas Jumbo | 625 | 22,2 g | 13 g | 52,2 g |
| Pindakaas Jumbo | 625 | 22,2 g | 13 g | 52,2 g |
| Tayeb.w.sohe Tayeb.w.sohe | 625 | 31 g | 19 g | 50 g |
| Peanut butter bio Bio Organic | 625 | 26 g | 16 g | 49 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic smooth peanut butter?
100 g of Organic smooth peanut butter has 625 kcal.
Is Organic smooth peanut butter high in protein?
Organic smooth peanut butter contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).
How many carbs are in Organic smooth peanut butter?
Organic smooth peanut butter has 17 g of total carbohydrates per 100 g, including 7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic smooth peanut butter?
Organic smooth peanut butter contains 49 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Organic smooth peanut butter?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017601015048. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.