Tayeb.w.sohe

Packaged product Mælk og æg Tayeb.w.sohe

Tayeb.w.sohe contains 625 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 19 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tayeb.w.sohe by Tayeb.w.sohe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
31 gprotein
19 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 50 g 64 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 19 mg 0,8 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 6 g 21 %
Total sugars L 0 g
Protein L 31 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 12 %Fat: 69 %625kcal / 100 g
  • Protein 19 %
  • Carbohydrates 12 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of mælk og æg (median 25 g)
  • Fiber6 gin the lowest quarter of mælk og æg (median 6,9 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 6,3 g)
  • Fat50 gabove the median for mælk og æg (median 49,2 g)
  • Saturated fat9 gabove the median for mælk og æg (median 7,9 g)
  • Sodium19 mgbelow the median for mælk og æg (median 212 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tayeb.w.sohe
Barcode
2600143200480
Quantity
unlimited 330 gram
Category
Jordnøddesmør
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC PEANUTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jordnødder

Similar products

FoodCaloriesProteinCarbsFat
Skippy Natural Peanut Butter with Honey Skippy 625 18,8 g 28,1 g 50 g
Peanut Butter Alpino 625 30 g 18 g 49 g
Pâte d’arachide Dakatine 625 27,2 g 9,3 g 51,4 g
creamy peanut butter hilldale farms 625 28,1 g 21,9 g 46,9 g
Peanut Butter Spread HAPPY 625 21,9 g 28,1 g 46,9 g
Super Peanut Blend Chocolate Chobani 625 25 g 18,8 g 50 g
Natural Peanut Butter Peanut Butter Co 625 25 g 21,9 g 53,1 g
Smooth peanut butter Waitrose 625 26,4 g 14,3 g 49,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tayeb.w.sohe?

100 g of Tayeb.w.sohe has 625 kcal.

Is Tayeb.w.sohe high in protein?

Tayeb.w.sohe contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).

How many carbs are in Tayeb.w.sohe?

Tayeb.w.sohe has 19 g of total carbohydrates per 100 g, including 6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tayeb.w.sohe?

Tayeb.w.sohe contains 50 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Tayeb.w.sohe?

100 g contains 19 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2600143200480. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.