Organic Ranch Dressing

Packaged product Suppe og saucer Target Stores

Organic Ranch Dressing contains 467 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 140 kcal.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
0 gprotein
3,3 gcarbohydrates
50 gfat
140kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 50 g 64 %
Saturated fat L 6,7 g 33 %
Cholesterol L 33 mg 11 %
Sodium L 1.030 mg 45 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 3,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3 %Fat: 97 %467kcal / 100 g
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 4 g)
  • Fat50 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat6,7 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium1.030 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 0 g0 g
Carbohydrates 3,3 g3,3 g
Fat 50 g50 g
Fiber n/an/a
Sugars 3,3 g3,3 g
Sodium 1.033 mg1.030 mg

Product details

Brand
Target Stores
Barcode
0085239086643
Label serving
2 Tbsp (30 ml)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic soybean oil, water, organic vinegar, organic dried cane syrup, organic egg yolks, sea salt, contains less than 2% of organic garlic, organic dried onion, salt, xanthan gum, organic lemon juice concentrate, organic natural flavor, organic spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeÆgSaltLøg

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Organic Caramel Sauce West Fork Creations Inc. 467 0 g 56,7 g 26,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Ranch Dressing?

100 g of Organic Ranch Dressing has 467 kcal. Serving, 2 tbsp, 30 ml (30 g): about 140 kcal.

How much protein is in Organic Ranch Dressing?

Organic Ranch Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Organic Ranch Dressing?

Organic Ranch Dressing has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars.

How much fat is in Organic Ranch Dressing?

Organic Ranch Dressing contains 50 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Organic Ranch Dressing?

100 g contains 1.030 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286120. License: CC0 1.0 (U.S. public domain). Source record dated 18. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0085239086643. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.