Organic Chicken Thigh Roasted

Packaged product Fjerkræ Wegmans

Organic Chicken Thigh Roasted contains 202 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 170 kcal.

Roughly 57 % of its calories come from protein, with 43 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

202kcal per 100 g
28,6 gprotein
0 gcarbohydrates
9,5 gfat
170kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 9,5 g 12 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 119 mg 40 %
Sodium L 89,3 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Kalium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Fat: 43 %202kcal / 100 g
  • Protein 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %

Nutritional insights

  • Protein28,6 gin the top quarter of fjerkræ (median 17,9 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
  • Fat9,5 gin the top quarter of fjerkræ (median 4,3 g)
  • Saturated fat3 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium89,3 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0202768719235
Label serving
1 portion (84 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garlic Parmesan Chicken Wings - Kroger Kroger 202 14,3 g 7,1 g 11,9 g
Boneless Skinless Chicken Thighs Wegmans (Bell And Evans) 202 28,6 g 0 g 9,5 g
Uncured bacon & cheddar chicken sausage Boar's Head 202 20,2 g 0 g 13,1 g
Wegamns plain roasted chicken Wegmans 202 23,8 g 0 g 9,5 g
Chicken Thighs Boneless Skinless Wegmans 202 28,6 g 0 g 9,5 g
Buffalo Chicken Nuggets Cadia 202 19 g 10,7 g 9,5 g
Chicken Patties Sprouts Farmers Market 202 19 g 8,3 g 9,5 g
Boneless skinless chicken thigh Wegmans 202 28,6 g 0 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Chicken Thigh Roasted?

100 g of Organic Chicken Thigh Roasted has 202 kcal. Serving, 1 portion, 84 g (84 g): about 170 kcal.

Is Organic Chicken Thigh Roasted high in protein?

Organic Chicken Thigh Roasted contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 84 g (84 g). About 57 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).

How many carbs are in Organic Chicken Thigh Roasted?

Organic Chicken Thigh Roasted has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Chicken Thigh Roasted?

Organic Chicken Thigh Roasted contains 9,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Organic Chicken Thigh Roasted?

100 g contains 89,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0202768719235. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.