Organic Applesauce
Packaged product Suppe og saucer Full Circle
Organic Applesauce contains 53 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 60 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber L | 2,7 g | 9 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Kalium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber2,7 gin the top quarter of suppe og saucer (median 1 g)
- Sugars10,6 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Sodium0 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Full Circle
- Barcode
- 0036800088702
- Quantity
- 113 g
- Label serving
- 1 serving (113 g)
- Category
- Suppe og saucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC APPLES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pasta Sauce Sensitive Recipe Sprouts | 53 | 0,89 g | 8 g | 2,2 g |
| Unsweetened blueberry apple sauce Simply Nature | 53 | 0 g | 14,2 g | 0 g |
| Unsweetened Applesauce Western Family | 53 | 0,27 g | 12,4 g | 0 g |
| Apple sauce Unsweetened Apple sauce | 53 | 0,27 g | 12,4 g | 0 g |
| Basil Pasta Sauce Bove's Brothers Milton | 53 | 1,8 g | 8 g | 3,1 g |
| The sauce Frik & Frak | 53 | 0,89 g | 4,4 g | 3,5 g |
| Roasted Garlic Pasta Sauce The Fresh Market | 53 | 1,8 g | 7,1 g | 2,7 g |
| Marinara Pasta Sauce The Fresh Market | 53 | 1,8 g | 6,2 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Applesauce?
100 g of Organic Applesauce has 53 kcal. Serving, 1 serving, 113 g (113 g): about 60 kcal.
How much protein is in Organic Applesauce?
Organic Applesauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 1 serving, 113 g (113 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Organic Applesauce?
Organic Applesauce has 14,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Applesauce?
Organic Applesauce contains 0 g of fat per 100 g.
How much sodium is in Organic Applesauce?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800088702. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.