Oreo Ijs
Packaged product Andre fødevarer Oreo
Oreo Ijs contains 298 kcal per 100 g. A serving, 34 g (34 g) provides about 101 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 307 mg | 13 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 25 g | |
| Added sugars L | 0,99 g | 2 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for andre fødevarer (median 6,9 g)
- Sugars25 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat12 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat8,1 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium307 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 4007993019831
- Quantity
- 6 stuks
- Label serving
- 34 g
- Category
- Room handijs
- Packaging
- Plastic,Cardboard,frozen,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaokeks 48 % (Weizenmehl, Zucker, fettarmer Kakao 4 %, Palmöl, Glukosesirup, Backtriebmittel (Natriumcarbonate), Salz, Aroma, Säureregulatoren (Natriumhydroxid, Ammoniumhydroxid)), entrahmte Milch (CH: rekonstituierte Magermilch), Zucker, Kakaokeksstücke 5,9 % (Weizenmehl, Zucker, Rapsöl, fettarmes Kakaopulver 0,3 % ¹, Glukose-Fruktose-Sirup, Weizenstärke, Backtriebmittel (Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate), Palmöl, Speisesalz, Emulgator (Sojalecithine), Säureregulator (Natriumhydroxid), Aroma), Kokosöl, Rahm 2,5%, Glukosesirup, Molkenerzeugnis (CH: Molkenpulver), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Magermilchpulver, Aroma. Die Prozentangaben beziehen sich auf das gesamte Produkt. Kann enthalten: Erdnüsse, Mandeln, Haselnüsse, Walnüsse, Pekannüsse, Paranüsse, Pistazien, Macadamianüsse, Ei, Gerste, Hafer, Roggen und Senf. NL IJS MET VANILLESMAAK MET STUKJES GEMALEN MAGERE CACAOBISCUITS TUSSEN TWEE MAGERE CACAOBESCHUITJES. INGREDIËNTEN: magere cacaobiscuit (48%) ¹ [tarwebloem, suiker, mager cacaopoeter almolie, glucosesiroop, rijsmiddel (natriumcarbonaten), zout, aroma, zuurteregelaars (natriumhydroxide, ammoniumhydroxide)], gereconstitueerde magere melk, suiker, fije postate cacaobiscuits 5,9% (tarwebloem, suiker, raapzaadolie, magere cacaopoeder (0,3%) ¹, watriumcarbonaten), palmolie, zout, emulgator (sojalecithine), zuurteregelaar glucose-fructosesiroop, tarwezetmeel, rijsmiddelen (ammoniumcarbonaten k e diglyceriden van vetzuren), stabilisatoren (johannesbroodpitmeel, guarpitmeel), (natriumhydroxide), aroma), kokosolie, room (2,5%), glucosesiroop, weipoeder, pinda's, noten, eieren, andere glutenbevattende granen en mosterd bevatten. magere melkpoeder, aroma. De percentages hebben betrekking op het hele product IBISCOTTI AL CACAO MAGRO RIPIENI DI GELATO AL GUSTO VANIGLIA CON BISCOTTI AL CACAO MAGRO ROTTI IN PICCOLI PEZZI. INGREDIENTI: Biscotti al cacao magro 48 % ¹ [farina di frumento, zucchero, cacao magro in polvere 4%, olio di palma, sciroppo di glucosio, agente lievitante (carbonati di sodio), sale, aroma, correttori di acidità (idrossido di sodio, idrossido di ammonio)], latte scremato reidratato, zucchero, biscotti al cacao magro rotti in piccoli pezzi 5,9% ¹ [farina di frumento, zucchero, olio di colza, cacao magro in polvere (0,3%), sciroppo di glucosio-fruttosio, amido di frumento, agenti lievitanti (carbonati di potassio, ammonio, sodio), olio di palma, sale, emulsionante (lecitine di soia), correttore di acidità (idrossido di sodio), aroma], olio di cocco, panna 2,5% ¹, sciroppo di glucosio, siero di latte in polvere, emulsionanti: mono-e digliceridi degli acidi grassi, stabilizzanti (farina di semi di carrube, gomma di guar), latte scremato in polvere, aroma. ¹ le percentuali sono riferite al prodotto finito. Può contenere: mandorle, nocciole, noci, noci pecan, noci del Brasile, pistacchi, noci macadamia, arachidi, uova, altri cereali contenenti glutine e senape. ES GALLETAS AL CACAO RELLENAS DE HELADO SABOR A VAINILLA CON TROCITOS DE GALLETAS AL CACAO. INGREDIENTES: galletas al cacao (48 %) [ harina de trigo, azúcar, cacao magro en polvo (4 %), grasa de palma, jarabe de glucosa, gasificante (carbonatos de sodio), sal, aroma, correctores de acidez (hidróxido de sodio, hidróxido de amonio)], leche desnatada en polvo reconstituida, azúcar, trocitos de galletas al cacao (5,9%) [harina de trigo, azúcar, aceite de colza, cacao magro (0,3 %), jarabe de glucosa y fructosa, almidón de trigo, gasificantes (carbonatos de potasio, carbonatos de amonio, carbonatos (hidrávido sodio), aror a de coco, nata (2,5 %), jarabe de glucosa, suero lácteo NÄHRWERTDER MEDIOS/DECL Typical Nutrit Energie/Energie Valoare energet Fett/Vetten/G davon gesättigt acidi grassi satu εκ των οποίων η Kohlenhydrate carbono/Hidra davon Zucker/ dos quais açúca Ballaststoffe/V Eiweiß/Eiwitte Salz/Zout/Sal *Referenzmeng volwassene (84 de un adulto me ποσότητα αναφα **1F
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerGlucosesirupSaltMælkPalmeolieKokosolieCremeJordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mini DOUBLE CARAMEL ALMOND GOLD CARAMEL BILLIONAIRE MAGNUM | 350 | 4,8 g | 39 g | 19 g |
| Oreo Ijs mini Oreo | 356 | 3,5 g | 37 g | 21 g |
| AH Sunniez sinaasappel Albert Heijn | 130 | 1,5 g | 23 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo Ijs?
100 g of Oreo Ijs has 298 kcal. Serving, 34 g (34 g): about 101 kcal.
How much protein is in Oreo Ijs?
Oreo Ijs contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,8 g in serving, 34 g (34 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Oreo Ijs?
Oreo Ijs has 42 g of total carbohydrates per 100 g, including 1,8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo Ijs?
Oreo Ijs contains 12 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Oreo Ijs?
100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4007993019831. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.