Oregon grown Hazelnuts
Packaged product Nødder og frø Private Selection
Oregon grown Hazelnuts contains 633 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 10 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (672 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 3,3 g | |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 10 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the lowest quarter of nødder og frø (median 15 g)
- Sugars3,3 gin the lowest quarter of nødder og frø (median 4,1 g)
- Fat60 gin the lowest quarter of nødder og frø (median 63 g)
- Saturated fat3,3 gin the lowest quarter of nødder og frø (median 4,7 g)
- Sodium0 mgin the lowest quarter of nødder og frø (median 4 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110223807
- Category
- Hasselnødder, afskallede
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hazelnuts (filberts)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| In-Shell Hazelnuts (Filberts) Treasured Harvest | 633 | 13,3 g | 16,7 g | 60 g |
| noisettes décortiquées U | 632 | 17 g | 7,2 g | 57 g |
| Nocciole Esselunga | 635 | 15,9 g | 8,7 g | 57,5 g |
| Noisettes Décortiquées Maison Roucadil | 636 | 19,6 g | 6,8 g | 57,2 g |
| Noisettes décortiquées Tonton d'ailleurs | 636 | 12 g | 10,5 g | 61,6 g |
| Noisette décortiquée Greenweez | 636 | 12 g | 10,5 g | 61 g |
| Avellana repelada tostada casa gispert | 629 | 13,7 g | 17 g | 61,1 g |
| Noisettes décortiquées Naturéo | 628 | 15 g | 17 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oregon grown Hazelnuts?
100 g of Oregon grown Hazelnuts has 633 kcal.
Is Oregon grown Hazelnuts high in protein?
Oregon grown Hazelnuts contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 15 g).
How many carbs are in Oregon grown Hazelnuts?
Oregon grown Hazelnuts has 16,7 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oregon grown Hazelnuts?
Oregon grown Hazelnuts contains 60 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Oregon grown Hazelnuts?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110223807. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.