Orangicake
Packaged product Sweets og Desserter Boni
Orangicake contains 382 kcal per 100 g. A serving, 12 g (12 g) provides about 46 kcal.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 52 g | |
| Added sugars L | 62,1 g | 124 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Saturated fat6 gin the top quarter of sweets og desserter (median 5,8 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141055955
- Quantity
- 300 g
- Label serving
- 12 g
- Category
- Jaffa-kager
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
marmelade à l'orange 55% [sirop de glucose-fructose, sucre, jus d'orange à base de concentré 20%, gélifiant (E440), acidifiant (E330), arôme naturel (orange)], génoise 28% [farine de _blé_, sucre, _œufs_ (au sol), graisse de palme, stabilisant (E420), sirop de glucose-fructose, amidons (_blé_, tapioca), poudres à lever (E503, E500), émulsifiant (E471), correcteur d'acidité (E331i), sel], chocolat 17% [pâte de cacao, sucre, beurre de cacao, émulsifiant (E322, contient du _soja_), arôme naturel (vanille)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Génoises fourrage à l'orange nappées de chocolat noir Monoprix | 382 | 3 g | 69 g | 10 g |
| Génoises Carrefour | 382 | 3 g | 69 g | 10 g |
| La genoise fraise Marque Repère | 382 | 3 g | 70 g | 9,5 g |
| Soft cakes Denner | 382 | 3 g | 69 g | 10 g |
| Soft cake Denner | 382 | 3 g | 69 g | 10 g |
| Soft Cake Cola-Zitrone Griesson | 382 | 3 g | 69 g | 10 g |
| Orange Jaffa cakes Flämische Keksfabrik | 382 | 3 g | 69 g | 10 g |
| Biscuits Fourrage Orange Leader Price | 382 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orangicake?
100 g of Orangicake has 382 kcal. Serving, 12 g (12 g): about 46 kcal.
How much protein is in Orangicake?
Orangicake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,36 g in serving, 12 g (12 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Orangicake?
Orangicake has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orangicake?
Orangicake contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Orangicake?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141055955. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.