Orangettes

Packaged product Frugter Valdélice

Orangettes contains 409 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (427 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Orangettes by Valdélice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
3,9 gprotein
65,6 gcarbohydrates
14,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 14,6 g 19 %
Saturated fat L 9,2 g 46 %
Sodium L 36 mg 2 %
Total carbohydrates L 65,6 g 24 %
Dietary fiber not reported
Total sugars L 43,1 g
Added sugars L 27,1 g 54 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 32 %409kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for frugter (median 3,5 g)
  • Sugars43,1 gin the lowest quarter of frugter (median 53 g)
  • Fat14,6 gin the lowest quarter of frugter (median 18 g)
  • Saturated fat9,2 gbelow the median for frugter (median 11 g)
  • Sodium36 mgin the top quarter of frugter (median 15,8 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valdélice
Barcode
3588400256748
Category
orangettes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

61 % de Confit Orange: Orange, Sucre, Sirop de glucose et fructose, Correcteur d'acidité E-330 et Conservateurs (E-200 et E-220 dioxyde de soufre (contient sulfites)). 39% de Couverture de Chocolat Noir: Pâte de cacao, Sucre, Beurre de cacao, Émulsifiants (E-322 lécithine de soja et E-476) et Arôme naturel de vanille. Allergènes : Anhydride sulfureux et sulfites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Orangettes Max Vauché 409 3,5 g 65 g 15 g
Orangettes Klaus 408 2,4 g 70,3 g 12,5 g
Scorzette di arancia Majani 408 2 g 67 g 13 g
Scorzette di arancia Majani 408 2 g 67 g 13 g
Orangettes Maison Guinguet 411 3,8 g 51 g 19,9 g
Orangettes Valdélice 411 3,9 g 65,6 g 14,6 g
Buchettes orange sanguine Chevaliers d'Argouges 407 2,9 g 63 g 15 g
Dolci Virgole Oliviero 407 2,8 g 67 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orangettes?

100 g of Orangettes has 409 kcal.

How much protein is in Orangettes?

Orangettes contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other frugter, that is above the median (median 3,5 g).

How many carbs are in Orangettes?

Orangettes has 65,6 g of total carbohydrates per 100 g, including 43,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orangettes?

Orangettes contains 14,6 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Orangettes?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3588400256748. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.