Orange Pie 240g

Packaged product Sweets og Desserter ΣΚΛΑΒΕΝΙΤΗΣ

Orange Pie 240g contains 330 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 378 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange Pie 240g by ΣΚΛΑΒΕΝΙΤΗΣ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
5,3 gprotein
52,7 gcarbohydrates
10,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 10,9 g 14 %
Saturated fat L 1,4 g 7 %
Sodium L 200 mg 9 %
Total carbohydrates L 52,7 g 19 %
Dietary fiber not reported
Total sugars L 18,3 g
Added sugars L 53,9 g 108 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 30 %330kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for sweets og desserter (median 4,6 g)
  • Sugars18,3 gin the lowest quarter of sweets og desserter (median 32,5 g)
  • Fat10,9 gbelow the median for sweets og desserter (median 16,4 g)
  • Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 3,1 g)
  • Sodium200 mgabove the median for sweets og desserter (median 185 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ΣΚΛΑΒΕΝΙΤΗΣ
Barcode
22171825
Quantity
240g
Category
Frugtkager, bløde
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, filo pastry (wheat flour, water, maize starch, salt, dextrose, preservative: potassium sorbate), sunflower oil, strained yoghurt (cow’s milk, cream, milk protein, yoghurt cultures), pasteurised egg, orange zest, orange paste (orange peel 35%, flavourings, acidity regulators: citric acid, sodium citrate; preservatives: potassium sorbate, sodium benzoate; stabiliser: xanthan gum; colours: beta-carotenes, carmines; sulphites), raising agent mixture (sodium bicarbonate, sodium pyrophosphate, carriers: calcium carbonate, wheat starch, maize starch), vanillin. Glaze: clear jelly (glucose syrup, water, sugar, gelling agent: agar-agar; preservative: potassium sorbate; stabiliser: pectin; flavourings).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieÆgHvedemelSaltMælkCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Pie 240g?

100 g of Orange Pie 240g has 330 kcal.

How much protein is in Orange Pie 240g?

Orange Pie 240g contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,6 g).

How many carbs are in Orange Pie 240g?

Orange Pie 240g has 52,7 g of total carbohydrates per 100 g, including 18,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Pie 240g?

Orange Pie 240g contains 10,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Orange Pie 240g?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22171825. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.