Orange Paprika
Orange Paprika contains 432 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 9 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 42,5 g | 54 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,4 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 9 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for frugter (median 0,7 g)
- Sugars7,4 gbelow the median for frugter (median 12 g)
- Fat42,5 gin the top quarter of frugter (median 0,1 g)
- Saturated fat5,1 gin the top quarter of frugter (median 0 g)
- Sodium120 mgabove the median for frugter (median 22,5 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458091480
- Quantity
- 280g
- Category
- gefüllte-paprikas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl, 29,8 % orange Paprika, 10,1% Molkenkäse (Süßmolke aus Schafs-und Ziegenmilch, Salz), 7,7% Frischkäse* (Sahne, Magermilch, Salz, Milchsäurekulturen), 5,2 % Honig, 4,2 % Senfsaatpulver, Salz, Zucker, Wasser, modifizierte Kartoffelstärke, Säureregulatoren: Milchsäure, Essigsäure, Knoblauchpulver, Festigungsmittel: Calciumchlorid, Antioxidationsmittel: Ascorbinsäure, Verdickungsmittel: Guarkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHonningSaltSukkerHvidløgCremeMælk
Frequently asked questions
How many calories are in Orange Paprika?
100 g of Orange Paprika has 432 kcal.
How much protein is in Orange Paprika?
Orange Paprika contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,7 g).
How many carbs are in Orange Paprika?
Orange Paprika has 9,3 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Paprika?
Orange Paprika contains 42,5 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Orange Paprika?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458091480. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.