Orange milch

Packaged product Sweets og Desserter Lindor

Orange milch contains 625 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 554 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange milch by Lindor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
4,8 gprotein
42 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 48 g 62 %
Saturated fat L 37 g 185 %
Sodium L 80 mg 3 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 53,4 g 107 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 27 %Fat: 70 %625kcal / 100 g
  • Protein 3 %
  • Carbohydrates 27 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of sweets og desserter (median 6,2 g)
  • Sugars41 gin the lowest quarter of sweets og desserter (median 50 g)
  • Fat48 gin the top quarter of sweets og desserter (median 34,5 g)
  • Saturated fat37 gin the top quarter of sweets og desserter (median 19 g)
  • Sodium80 mgbelow the median for sweets og desserter (median 84 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindor
Barcode
0800334094465
Quantity
100 g
Category
Chokolade med fyld
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Kakaomasse, _Vollmilchpulver_, _Magermilchpulver_, _Milchzucker_, _Butterreinfett_, Emulgator (_Sojalecithin_), _Gerstenmalzextrakt_, Orangenöl (0,15%), Aromen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Schokolade Lindor Orange Lindt&Sprüngli 625 4,8 g 42 g 48 g
Salted Caramel Chocolate Lindt 624 4,8 g 44 g 47 g
Lindor Milk 137g Lindt & Sprüngli 623 5 g 44 g 47 g
Lindor Tafel Salted Caramel Lindt&Sprüngli 620 5,1 g 45 g 46 g
Lindor Hazelnut Lindt 620 5,3 g 45 g 46 g
Lindor Milch Lindt 618 4,7 g 44 g 47 g
Les Pyrénéens لينت بالحليب Lindt 616 5,3 g 44 g 46 g
Lindor Milch Lindt 615 5,4 g 46 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange milch?

100 g of Orange milch has 625 kcal.

How much protein is in Orange milch?

Orange milch contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).

How many carbs are in Orange milch?

Orange milch has 42 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange milch?

Orange milch contains 48 g of fat per 100 g, of which 37 g is saturated (185 % of the Daily Value).

How much sodium is in Orange milch?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0800334094465. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.