Lindor Hazelnut

Packaged product Sweets og Desserter Lindt

Lindor Hazelnut contains 620 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 554 kcal per 100 g across 560 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor Hazelnut by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
5,3 gprotein
45 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 46 g 59 %
Saturated fat L 32 g 160 %
Sodium L 72 mg 3 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 45,5 g 91 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 29 %Fat: 67 %620kcal / 100 g
  • Protein 3 %
  • Carbohydrates 29 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of sweets og desserter (median 6,2 g)
  • Sugars43 gin the lowest quarter of sweets og desserter (median 50 g)
  • Fat46 gin the top quarter of sweets og desserter (median 35 g)
  • Saturated fat32 gin the top quarter of sweets og desserter (median 19 g)
  • Sodium72 mgbelow the median for sweets og desserter (median 84 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
4000539111068
Quantity
100 g
Category
Chokolade med fyld
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Vollmilchpulver, Kakaomasse, Milchzucker, Haselnüsse (2,9%), Magermilchpulver, Butterreinfett, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aromen. Kann Mandeln und andere Schalenfrüchte enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnød

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FoodCaloriesProteinCarbsFat
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Salted Caramel Chocolate Lindt 624 4,8 g 44 g 47 g
Les Pyrénéens لينت بالحليب Lindt 616 5,3 g 44 g 46 g
Schokolade Lindor Orange Lindt&Sprüngli 625 4,8 g 42 g 48 g
Orange milch Lindor 625 4,8 g 42 g 48 g
Lindor Milch Lindt 615 5,4 g 46 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor Hazelnut?

100 g of Lindor Hazelnut has 620 kcal.

How much protein is in Lindor Hazelnut?

Lindor Hazelnut contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).

How many carbs are in Lindor Hazelnut?

Lindor Hazelnut has 45 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor Hazelnut?

Lindor Hazelnut contains 46 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).

How much sodium is in Lindor Hazelnut?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000539111068. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.