Orange Delight Biscuits
Packaged product Sweets og Desserter Céréal
Orange Delight Biscuits contains 295 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 19 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 381 kcal per 100 g across 287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 75 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber4,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 52 g)
- Fat7,6 gin the lowest quarter of sweets og desserter (median 10 g)
- Saturated fat4,2 gbelow the median for sweets og desserter (median 5,8 g)
- Sodium96 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 5410063027121
- Category
- Jaffa-kager
- Packaging
- fr:produkt,nl:doos-karton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sweetener: maltitols, wheat flour, chocolate with sweetener 15% (sweetener: maltitols, cocoa mass, cocoa butter, emulsifier: soy lecithins, natural vanilla flavour), eggs, humectants: sorbitols and glycerol of vegetable origin, wheat starch, acidity regulators: citric acid and sodium citrates, orange juice concentrate 0.6%, gelling agent: pectins, rapeseed oil, natural orange flavouring, salt, baking powder: ammonium carbonates, may contain traces of nuts and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgRapsfrøolieSaltKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Delight Biscuits?
100 g of Orange Delight Biscuits has 295 kcal.
How much protein is in Orange Delight Biscuits?
Orange Delight Biscuits contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Orange Delight Biscuits?
Orange Delight Biscuits has 66 g of total carbohydrates per 100 g, including 4,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Delight Biscuits?
Orange Delight Biscuits contains 7,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Orange Delight Biscuits?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063027121. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.