Onion rings

Packaged product Brød og bagværk Wise

Onion rings contains 500 kcal per 100 g. A serving, 184 g (184 g) provides about 920 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 247 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Onion rings by Wise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
0 gprotein
71,4 gcarbohydrates
21,4 gfat
920kcal in serving, 184 g (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21,4 g 27 %
Saturated fat L 5,4 g 27 %
Sodium L 1.464 mg 64 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 60 %Fat: 40 %500kcal / 100 g
  • Carbohydrates 60 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of brød og bagværk (median 3,7 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,5 g)
  • Sugars3,6 gbelow the median for brød og bagværk (median 3,8 g)
  • Fat21,4 gin the top quarter of brød og bagværk (median 11,2 g)
  • Saturated fat5,4 gin the top quarter of brød og bagværk (median 1,5 g)
  • Sodium1.464 mgin the top quarter of brød og bagværk (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wise
Barcode
0041262286894
Quantity
184 g
Label serving
184 g
Category
Løgringe, med gevind
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Onion rings Tesco 498 6 g 61 g 27,1 g
Funyun’s Spicy Queso Funyuns 490 7,5 g 65,9 g 22,6 g
Sour Cream & Onion Flavoured Rings GO! SNAX 520 4 g 56 g 32 g
Snaxters Onion Rings Netto 523 7,2 g 54 g 30 g
Onion Flavored Rings Funyuns 464 7,1 g 67,9 g 21,4 g
Salgadinho Cebola Romanato 400 5,6 g 60 g 15,2 g
Bread Onion Rings Morrisons 309 4,4 g 40,8 g 13,4 g
Crispy Onion Rings Alexia 288 5 g 36,3 g 13,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onion rings?

100 g of Onion rings has 500 kcal. Serving, 184 g (184 g): about 920 kcal.

How much protein is in Onion rings?

Onion rings contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 184 g (184 g). About 0 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 3,7 g).

How many carbs are in Onion rings?

Onion rings has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onion rings?

Onion rings contains 21,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Onion rings?

100 g contains 1.464 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041262286894. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.