Omelette Sibérienne

Packaged product Brød og bagværk JUMBO

Omelette Sibérienne contains 228 kcal per 100 g. A serving, 90 g (90 g) provides about 205 kcal.

Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (209 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Omelette Sibérienne by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
3,6 gprotein
37 gcarbohydrates
7,1 gfat
205kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4,7 g 24 %
Sodium L 52 mg 2 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 0,9 g 3 %
Total sugars L 33,6 g
Added sugars L 8,6 g 17 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 28 %228kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the top quarter of brød og bagværk (median 3,3 g)
  • Fiber0,9 gin the top quarter of brød og bagværk (median 0,47 g)
  • Sugars33,6 gin the top quarter of brød og bagværk (median 31,3 g)
  • Fat7,1 gin the top quarter of brød og bagværk (median 5,3 g)
  • Saturated fat4,7 gin the top quarter of brød og bagværk (median 3,9 g)
  • Sodium52 mgbelow the median for brød og bagværk (median 56 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452573776
Quantity
735 g
Label serving
90 g
Category
Baked Alaska
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vanilleroomijs 65% (gepasteuriseerde volle _MELK_, room [_MELK_], glucosestroop, suiker, magere _MELK_ - poeder, emulgator: E471 [niet dierlijk], stabilisatoren: E410, E401, E407 en E412, natuurlijk aroma, geëxtraheerde vanillepunten, bourbon-vanille-extract, kleurstof: E160b(ii) eiwitschuim 22% (suiker, water, gedroogd scharrel_EI_wit, verdikkingsmiddel: E466, voedingszuur: citroenzuur), cake 13% (_TARWE_bloem, suiker, scharrel_EI_, water, _TARWE_zetmeel, emulgatoren: E471 en E475 [niet dierlijk]). E = door EU goedgekeurde hulpstof.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeGlucosesirupSukkerHvedemelÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Omelette Sibérienne?

100 g of Omelette Sibérienne has 228 kcal. Serving, 90 g (90 g): about 205 kcal.

How much protein is in Omelette Sibérienne?

Omelette Sibérienne contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,2 g in serving, 90 g (90 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 3,3 g).

How many carbs are in Omelette Sibérienne?

Omelette Sibérienne has 37 g of total carbohydrates per 100 g, including 0,9 g of fiber and 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Omelette Sibérienne?

Omelette Sibérienne contains 7,1 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Omelette Sibérienne?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452573776. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.