Øllebrødspulver
Packaged product Korn og pastaprodukter Struer
Øllebrødspulver contains 369 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 73,9 g | 27 % |
| Dietary fiber L | 12,9 g | 46 % |
| Total sugars L | 28,1 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the lowest quarter of korn og pastaprodukter (median 9,5 g)
- Fiber12,9 gin the top quarter of korn og pastaprodukter (median 7,6 g)
- Sugars28,1 gin the top quarter of korn og pastaprodukter (median 13 g)
- Fat1,6 gin the lowest quarter of korn og pastaprodukter (median 3,4 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,56 g)
- Sodium364 mgabove the median for korn og pastaprodukter (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Struer
- Barcode
- 5701111000112
- Quantity
- 500 g
- Category
- Kornflager
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
76% øllebrødspulver(rugmel, vand, surdej (rugmel, vand), sirup, salt tilsat jod, bygmaltmel), 24% sukker. Kan indeholde spor af: jordnødder og andre nødder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Loops Original Holie's | 369 | 22 g | 44 g | 6,1 g |
| Oat muesli Cramberry Kölln | 369 | 7,7 g | 66 g | 6,3 g |
| Flakes di farro Despar | 369 | 13 g | 69 g | 2,5 g |
| Quaker instant oatmeal apples and cinnamon Quaker | 369 | 8,7 g | 76,4 g | 5 g |
| Berries & Cherries Flakes Marks & Spencer | 369 | 12,8 g | 74,7 g | 1,3 g |
| Specialflingor Garant | 370 | 13 g | 76 g | 1,3 g |
| Flakes di farro integrale bio Poggio del Farro | 370 | 14 g | 70 g | 2,3 g |
| Honest Value Porridge Oats Coop | 370 | 12 g | 59 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Øllebrødspulver?
100 g of Øllebrødspulver has 369 kcal.
How much protein is in Øllebrødspulver?
Øllebrødspulver contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,5 g).
How many carbs are in Øllebrødspulver?
Øllebrødspulver has 73,9 g of total carbohydrates per 100 g, including 12,9 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Øllebrødspulver?
Øllebrødspulver contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Øllebrødspulver?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701111000112. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.