Olives vertes
Packaged product Grønsager Macarico
Olives vertes contains 161 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (154 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of grønsager (median 1,2 g)
- Fiber4 gin the top quarter of grønsager (median 3,5 g)
- Sugars0,3 gin the top quarter of grønsager (median 0 g)
- Fat15,6 gabove the median for grønsager (median 15 g)
- Saturated fat2,6 gabove the median for grønsager (median 2,6 g)
- Sodium1.600 mgin the top quarter of grønsager (median 1.480 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macarico
- Barcode
- 5601378510303
- Quantity
- 520 g
- Category
- Grønne oliven i saltlage
- Packaging
- fr:1-bocal-en-verre-a-recycler,fr:1-couvercle-en-fer-a-recycler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, eau, sel, correcteurs d'acidité: acide lactique, calcium lactate, acide citrique et antioxydants : acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Azeitonas Verdes Inteiras Maçarico | 161 | 1,4 g | 1,8 g | 15,6 g |
| Olive verte en rondelle en saumure LA PEDRIZA | 162 | 1,1 g | 5 g | 16 g |
| Olives Picholine Royale Gard Le Brin d'Olivier | 160 | 0,9 g | 5,4 g | 15,9 g |
| Olive verte Picholine Royale Le Brin d'Olivier | 160 | 0,9 g | 5,4 g | 15,9 g |
| Olives vertes farcies au gingembre Le Brin d'Olivier | 163 | 1,4 g | 7,8 g | 13,1 g |
| Olives grecques Chalkidiki Atlas Coop | 166 | 1,2 g | 0 g | 16 g |
| whole green olives in brine village quality products | 155 | 0,9 g | 0 g | 16 g |
| Olives vertes à l'ail et au thym Marque Repère | 167 | 0,9 g | 2,6 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes?
100 g of Olives vertes has 161 kcal.
How much protein is in Olives vertes?
Olives vertes contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,2 g).
How many carbs are in Olives vertes?
Olives vertes has 1,8 g of total carbohydrates per 100 g, including 4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes?
Olives vertes contains 15,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Olives vertes?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601378510303. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.