Olives Vertes Cassées Provençale

Packaged product Grønsager Eugène Brunel

Olives Vertes Cassées Provençale contains 130 kcal per 100 g.

Roughly 95 % of its calories come from fat, with 3 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 189 kcal per 100 g across 65 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives Vertes Cassées Provençale by Eugène Brunel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
1,1 gprotein
0,4 gcarbohydrates
13,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 13,8 g 18 %
Saturated fat L 2,6 g 13 %
Sodium L 1.560 mg 68 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 1 %Fat: 95 %130kcal / 100 g
  • Protein 3 %
  • Carbohydrates 1 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of grønsager (median 1,4 g)
  • Sugars0 gin the lowest quarter of grønsager (median 0,2 g)
  • Fat13,8 gin the lowest quarter of grønsager (median 18 g)
  • Saturated fat2,6 gbelow the median for grønsager (median 2,7 g)
  • Sodium1.560 mgabove the median for grønsager (median 1.384 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eugène Brunel
Barcode
3466400990025
Quantity
200 g
Category
Marinated olives
Packaging
Plastic,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives vertes cassées origine Maroc (99 %), sel, acidifiant : acide lactique, huile de colza, herbes de Provence (0,2 %).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolie

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Olives Apéro - Cocktail Gourmand Tramier 133 1,3 g 0,5 g 13 g
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Cocktail d'olives dénoyautées Saveurs du Soleil Mille et un Sud 124 3,8 g 0 g 12,1 g
Aceitunas verdes enteras aliñadas gordal Brefer 123 1,2 g 0,26 g 12,2 g
Aceitunas gordal sin hueso con ajo y pimiento rojo tarro 250 g La Española 122 1,6 g 0,5 g 12 g
Aceitunas aliño gazpacha Fragata 144 0,9 g 0,1 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives Vertes Cassées Provençale?

100 g of Olives Vertes Cassées Provençale has 130 kcal.

How much protein is in Olives Vertes Cassées Provençale?

Olives Vertes Cassées Provençale contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,4 g).

How many carbs are in Olives Vertes Cassées Provençale?

Olives Vertes Cassées Provençale has 0,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives Vertes Cassées Provençale?

Olives Vertes Cassées Provençale contains 13,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Olives Vertes Cassées Provençale?

100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3466400990025. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.