Olives vertes à la farce de citron

Packaged product Grønsager Montperal

Olives vertes à la farce de citron contains 134 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 13 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives vertes à la farce de citron by Montperal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
1,3 gprotein
4,2 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 12,4 g 16 %
Saturated fat L 2,5 g 13 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 13 %Fat: 84 %134kcal / 100 g
  • Protein 4 %
  • Carbohydrates 13 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for grønsager (median 2,5 g)
  • Sugars0,5 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat12,4 gabove the median for grønsager (median 5,2 g)
  • Saturated fat2,5 gabove the median for grønsager (median 1,1 g)
  • Sodium1.040 mgin the top quarter of grønsager (median 333 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Montperal
Barcode
3760048330121
Category
Grønsager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Manzanilla green ?ves, water, lemon paste > 6% (lemon stabilizer (E-401) and flavors), salt, (E-330 EQ70) cnd antioxidant (E-300) cnd

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Olives noires dénoyautées Les Jardins D'adrien 134 0,5 g 0 g 14 g
Cornish Sardine Fillet Butterfield 134 19,8 g 0,1 g 6,1 g
Olive verdi intere Conad 134 1,1 g 0 g 13,2 g
Yellow corn arepas La Fe 134 3,1 g 30,9 g 0 g
Black Pitted Olives Aldi 134 0,4 g 0 g 14 g
Salade sobat Wok street 134 6,8 g 20 g 2,9 g
Mushroom Risotto Tesco 134 2,7 g 23,6 g 3 g
Grilled Olives Serious Pig 134 1 g 1 g 13,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives vertes à la farce de citron?

100 g of Olives vertes à la farce de citron has 134 kcal.

How much protein is in Olives vertes à la farce de citron?

Olives vertes à la farce de citron contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Olives vertes à la farce de citron?

Olives vertes à la farce de citron has 4,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives vertes à la farce de citron?

Olives vertes à la farce de citron contains 12,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Olives vertes à la farce de citron?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760048330121. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.