Olives stuffed with almonds
Packaged product Snacks
Olives stuffed with almonds contains 233 kcal per 100 g. A serving, 2 olives, 15 g (15 g) provides about 35 kcal.
Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat20 gin the top quarter of snacks (median 0 g)
- Saturated fat3,3 gin the top quarter of snacks (median 0 g)
- Sodium1.600 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 20 g | 20 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1.600 mg | 1.600 mg |
Product details
- Barcode
- 0632930413881
- Label serving
- 2 OLIVES (15 g)
- Category
- salat- snacks
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic mediterranean olives 365 Everyday Value | 233 | 0 g | 6,7 g | 23,3 g |
| Pitted Greek Kalamata Olives Mezzetta | 233 | 0 g | 20 g | 20 g |
| Olives Stuffed With Feta Cheese In Oil Food Match Inc. | 233 | 0 g | 13,3 g | 20 g |
| Mango ginger pickle Priya | 233 | 3,3 g | 20 g | 16,7 g |
| Pitted Kalamata Olives Ahold | 233 | 0 g | 0 g | 26,7 g |
| Chopped Olive Spread Barnier Production | 233 | 0 g | 6,7 g | 23,3 g |
| Calamata olives Tvt's International Export & Import Co. | 233 | 0 g | 13,3 g | 16,7 g |
| Greek Olives Pitted Kalamata Olives Gaea | 233 | 6,7 g | 0 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives stuffed with almonds?
100 g of Olives stuffed with almonds has 233 kcal. Serving, 2 olives, 15 g (15 g): about 35 kcal.
How much protein is in Olives stuffed with almonds?
Olives stuffed with almonds contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 olives, 15 g (15 g). About 0 % of its calories come from protein.
How many carbs are in Olives stuffed with almonds?
Olives stuffed with almonds has 6,7 g of total carbohydrates per 100 g.
How much fat is in Olives stuffed with almonds?
Olives stuffed with almonds contains 20 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Olives stuffed with almonds?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1928291. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0632930413881. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.