Olives noires
Packaged product Grønsager Crespo
Olives noires contains 170 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 228 kcal per 100 g across 128 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 1.060 mg | 46 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 23 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for grønsager (median 1,5 g)
- Fiber2,2 gin the lowest quarter of grønsager (median 4,6 g)
- Sugars0 gin the lowest quarter of grønsager (median 0,1 g)
- Fat13,7 gin the lowest quarter of grønsager (median 23 g)
- Saturated fat1,8 gin the lowest quarter of grønsager (median 3,3 g)
- Sodium1.060 mgbelow the median for grønsager (median 1.360 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crespo
- Barcode
- 3076820002040
- Quantity
- 425 ml
- Category
- Hel sort oliven
- Packaging
- Metal,Box,canned
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, eau, sel, stabilisateur de couleur : gluconate ferreux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas negras con hueso Hacendado | 170 | 0,5 g | 0 g | 18 g |
| Olives noires entières Beldi | 170 | 1,1 g | 9,6 g | 13,7 g |
| Aceitunas negras cacereñas con hueso Alipende | 170 | 0,5 g | 0,1 g | 18 g |
| Aceitunas C/Hueso Negra Cacereña Lata Carrefour | 171 | 0,5 g | 0 g | 18 g |
| Olives noires Baresa | 171 | 0,5 g | 0,1 g | 18 g |
| Aceitunas negras Manzanilla con hueso Hiper Dino | 172 | 1 g | 0 g | 18 g |
| Aceitunas negras con hueso Coviran | 168 | 0,5 g | 0,1 g | 17,5 g |
| Aceitunas con hueso cacereñas Consum | 168 | 0,5 g | 0,1 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives noires?
100 g of Olives noires has 170 kcal.
How much protein is in Olives noires?
Olives noires contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,5 g).
How many carbs are in Olives noires?
Olives noires has 9,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives noires?
Olives noires contains 13,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Olives noires?
100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3076820002040. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.