Olives mit Peperoni
Packaged product Grønsager Coop
Olives mit Peperoni contains 213 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 9 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 161 kcal per 100 g across 531 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 9 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of grønsager (median 1,2 g)
- Sugars0,5 gin the top quarter of grønsager (median 0,1 g)
- Fat19 gin the top quarter of grønsager (median 16 g)
- Saturated fat2,1 gin the lowest quarter of grønsager (median 2,6 g)
- Sodium1.400 mgabove the median for grønsager (median 1.320 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610800972860
- Quantity
- 205 g
- Category
- Grønne oliven
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes, eau, poivrons 9%, sel de cuisine iodé, acidifiants (E 270, E 330), extrait d'epices. Teneur totale en sel de cuisine: 3,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grüne Oliven Spar | 213 | 3 g | 2,7 g | 20 g |
| Olive verdi dolci Frutto del Sole | 214 | 1,7 g | 2,2 g | 22 g |
| Aceitunas moradas manzanilla Hiper Dino | 212 | 1,4 g | 0 g | 22 g |
| Aceitunas arbequinas BonÀrea | 212 | 1,6 g | 0 g | 21,2 g |
| Oliven mit Weißkäse Deli Genuss | 215 | 4,9 g | 1,8 g | 20 g |
| Olives à la Marocaine, entières Croc frais | 215 | 1,2 g | 1,3 g | 22 g |
| Aceituna verde con hueso arbequina De nuestra tierra | 211 | 1,6 g | 0,5 g | 21,2 g |
| Aceitunas arbequina enteras Germanor | 211 | 1,6 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives mit Peperoni?
100 g of Olives mit Peperoni has 213 kcal.
How much protein is in Olives mit Peperoni?
Olives mit Peperoni contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,2 g).
How many carbs are in Olives mit Peperoni?
Olives mit Peperoni has 4,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives mit Peperoni?
Olives mit Peperoni contains 19 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Olives mit Peperoni?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610800972860. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.