Olives à la farce de citron
Packaged product Grønsager Belca
Olives à la farce de citron contains 135 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 13 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 13 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for grønsager (median 2,5 g)
- Sugars0,4 gin the lowest quarter of grønsager (median 2,1 g)
- Fat12,4 gabove the median for grønsager (median 5,2 g)
- Saturated fat2,5 gabove the median for grønsager (median 1,1 g)
- Sodium1.040 mgin the top quarter of grønsager (median 333 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Ingredients
DIENTS; OLIVES VERTES MANZANIILA, EAU PÂTE DE CIRON (CITRON , STABILISATEUR (EAO)), SEL DE GOUT ACIDIFIANTS ET ANTIOXIDANT PASTEURISE PEUT CONTENIR DES OS OU MORCEAUX D'OS, PEUT CONTENIR DFS TRACES DE POISSONS, CRUSTACFS, LACTOSE AMANDES ET SULFITES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes cassees a l'Antillaise Pépé Olivo | 135 | 1,1 g | 2 g | 12,6 g |
| Salade effilé de porc mariné Monoprix | 135 | 7,4 g | 15 g | 4,5 g |
| Green olive red pepper Marmara | 135 | 1,4 g | 2,1 g | 12,8 g |
| Olives Vertes saveur orientale Agroazur | 135 | 1 g | 0 g | 14 g |
| Potato roty McCain | 135 | 2 g | 20,5 g | 4,5 g |
| Olive con nocciolo Monini | 135 | 1 g | 1,2 g | 14 g |
| Olive denocciolate Monini | 135 | 1 g | 1,2 g | 14 g |
| Potato wedges Gut&Günstig | 135 | 2,5 g | 20 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives à la farce de citron?
100 g of Olives à la farce de citron has 135 kcal.
How much protein is in Olives à la farce de citron?
Olives à la farce de citron contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Olives à la farce de citron?
Olives à la farce de citron has 4,2 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives à la farce de citron?
Olives à la farce de citron contains 12,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Olives à la farce de citron?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450120004858. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.