Olivenpaste Mit Kapern Und Sardellen
Packaged product Grønsager Deluxe
Olivenpaste Mit Kapern Und Sardellen contains 358 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 1 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gbelow the median for grønsager (median 2,5 g)
- Sugars1 gbelow the median for grønsager (median 2,1 g)
- Fat38 gin the top quarter of grønsager (median 5,4 g)
- Saturated fat3,6 gin the top quarter of grønsager (median 1,1 g)
- Sodium920 mgin the top quarter of grønsager (median 338 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Batüodiolive Leccino con acciuA1e e X 19% olio di semi di girasole, 9% capperi, 5% acciugle (Engraulis encrasicolus), aglio, sale, peperoncino pjccante, origano, finocchietto, aceto di vino (contiene anidridesotforosa), correttori di acidità: acido citrico, acido lattico. Può contenere tracce di sedano. Nonostante le olive vengano accuratamente denocciolate, possono essere presentiframmenti di noccioli. ln confezione integra, conservarea temperatura ambienteelontanodafontidi calore. Unavolta aperto, conservarein frigo copertocon olioeconsumareentro pochigiomi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Shiitake Mushroom Powder Assi | 358 | 16,7 g | 66,7 g | 0 g |
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| Pop Corn Don Chicho | 358 | 12,1 g | 78,8 g | 0 g |
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| Alpina, Pates a poeler cornettes, le sachet de 350 gr Alpina | 358 | 13 g | 71 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olivenpaste Mit Kapern Und Sardellen?
100 g of Olivenpaste Mit Kapern Und Sardellen has 358 kcal.
How much protein is in Olivenpaste Mit Kapern Und Sardellen?
Olivenpaste Mit Kapern Und Sardellen contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Olivenpaste Mit Kapern Und Sardellen?
Olivenpaste Mit Kapern Und Sardellen has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olivenpaste Mit Kapern Und Sardellen?
Olivenpaste Mit Kapern Und Sardellen contains 38 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Olivenpaste Mit Kapern Und Sardellen?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20422509. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.