Olive vertes
Packaged product Grønsager Lambardo Sottoli
Olive vertes contains 150 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (161 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of grønsager (median 1,2 g)
- Fiber3,3 gabove the median for grønsager (median 3,1 g)
- Sugars0,5 gin the top quarter of grønsager (median 0,1 g)
- Fat15 gbelow the median for grønsager (median 16 g)
- Saturated fat2,1 gin the lowest quarter of grønsager (median 2,6 g)
- Sodium1.360 mgabove the median for grønsager (median 1.320 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambardo Sottoli
- Barcode
- 8010503008207
- Quantity
- 1000 g
- Category
- Grønne oliven
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olives vertes "Nocellara", eau, sel, correcteur d'acidité: acide lactique, antioxydant acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic & Basil Pitted Green Olives Olly's | 150 | 1,4 g | 1,6 g | 14,6 g |
| Le olive verdi Eurospin | 150 | 2,1 g | 16 g | 8,4 g |
| Griech. Grüne Oliven billa bio | 150 | 1,4 g | 1 g | 15 g |
| Bio Oliven ohne Stein Alnatura | 150 | 1,4 g | 1 g | 15 g |
| Krini Green olives Krini | 151 | 1,4 g | 1,2 g | 15 g |
| Krini Green olive rings Krini | 151 | 1,4 g | 1,2 g | 15 g |
| Olijven basilicum Boni Selection | 151 | 1 g | 0,7 g | 16 g |
| Olives vertes en rondelles Terra Verte | 151 | 1,3 g | 0,54 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive vertes?
100 g of Olive vertes has 150 kcal.
How much protein is in Olive vertes?
Olive vertes contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,2 g).
How many carbs are in Olive vertes?
Olive vertes has 3,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive vertes?
Olive vertes contains 15 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Olive vertes?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010503008207. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.