Olive Spread
Packaged product Fedtstoffer og olier Tesco
Olive Spread contains 413 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 45,5 g | 58 % |
| Saturated fat L | 11,1 g | 56 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars0,1 gbelow the median for fedtstoffer og olier (median 0,4 g)
- Fat45,5 gin the lowest quarter of fedtstoffer og olier (median 70 g)
- Saturated fat11,1 gin the lowest quarter of fedtstoffer og olier (median 17,8 g)
- Sodium440 mgabove the median for fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0,024 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, olive oil (21%), rapeseed oil, palm oil, salt (1%), emulsifiers (mono - and di-glycerides of fatty acids, sunflower lecithin), stabiliser (sodium alginate), preservative (potassium sorbate), acidity regulator (lactic acid), colour (beta-carotene), flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieRapsfrøoliePalmeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttery spread Tesco | 414 | 0,2 g | 1 g | 45,4 g |
| Butter Me Up Spread Butchers choice | 414 | 0,2 g | 1 g | 45,4 g |
| Brilliantly buttery Asda | 414 | 0 g | 1 g | 45 g |
| Becel Becel | 410 | 0,5 g | 0,5 g | 45 g |
| Co Op Buttery Co Op | 410 | 0,5 g | 0,7 g | 45 g |
| Heavenly Buttery Vita d'Or | 410 | 5 g | 5 g | 42 g |
| Olive Spread Waitrose | 409 | 0,2 g | 0,6 g | 45 g |
| Spread Meadowlea | 406 | 1 g | 1 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Spread?
100 g of Olive Spread has 413 kcal.
How much protein is in Olive Spread?
Olive Spread contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein.
How many carbs are in Olive Spread?
Olive Spread has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive Spread?
Olive Spread contains 45,5 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Olive Spread?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018374181121. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.