Olive nere secche
Packaged product Grønsager Dico
Olive nere secche contains 335 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 33,8 g | 43 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 1.132 mg | 49 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of grønsager (median 2,5 g)
- Sugars0,8 gbelow the median for grønsager (median 2,1 g)
- Fat33,8 gin the top quarter of grønsager (median 5,4 g)
- Saturated fat3,8 gin the top quarter of grønsager (median 1,1 g)
- Sodium1.132 mgin the top quarter of grønsager (median 338 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nduja Cheddar And Tomato Parcels Crestwood | 335 | 8,7 g | 29,2 g | 20 g |
| Dried Shitake Mushrooms Chor Sun Yuen | 335 | 11 g | 73 g | 0 g |
| No 1 Peppered Mackerel Waitrose | 335 | 21,5 g | 1 g | 27,2 g |
| Ensaladilla rusa La Pescaderia | 335 | 4 g | 18,2 g | 27,4 g |
| Pepperoni Bites Morrisons | 335 | 13,1 g | 20 g | 22,2 g |
| Fit parad cornflakes Fit parad | 335 | 8 g | 68 g | 1 g |
| Mackerel Fillets With Black Pepper Nautica | 335 | 20,7 g | 0 g | 27,7 g |
| Linguine Puttanesca With Olives And Capers Tiberino | 335 | 12,3 g | 66,4 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive nere secche?
100 g of Olive nere secche has 335 kcal.
How much protein is in Olive nere secche?
Olive nere secche contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Olive nere secche?
Olive nere secche has 3,7 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive nere secche?
Olive nere secche contains 33,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Olive nere secche?
100 g contains 1.132 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033753072972. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.