olive farcite con tonno e acciughe
Packaged product Grønsager Selex
Olive farcite con tonno e acciughe contains 305 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 6 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 153 kcal per 100 g across 176 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,3 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 4 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of grønsager (median 1,3 g)
- Fiber2 gbelow the median for grønsager (median 2,1 g)
- Sugars1,3 gin the top quarter of grønsager (median 0 g)
- Fat30 gin the top quarter of grønsager (median 15 g)
- Saturated fat4,2 gin the top quarter of grønsager (median 3 g)
- Sodium840 mgin the lowest quarter of grønsager (median 1.400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selex
- Barcode
- 8003100872111
- Quantity
- 180 g
- Category
- Grønne udstoppede oliven
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Olives vertes farcies à la pâte de cacahuète Tropic Apéro | 237 | 2,2 g | 1,8 g | 24 g |
| Olives vertes dénoyautées à l'orientale au piment Tropic Apéro | 228 | 1,4 g | 1,9 g | 23 g |
| Gefüllte Oliven Aldi | 228 | 3,5 g | 3,5 g | 21 g |
| Grüne Oliven mit Frischkäsecreme gefüllt Palatum | 217 | 4,6 g | 4 g | 19,4 g |
| Olives vertes a la farce de piment jalapino Crespo | 214 | 0,71 g | 7,1 g | 21,4 g |
| Aceituna manzanilla fina explosión vermut de jerez Jolca | 214 | 1,3 g | 2,3 g | 20 g |
| Aceitunas rellenas imp Plaza del sol | 213 | 1,1 g | 3,4 g | 21,7 g |
| Olives Farcies Amandes Eric bur | 203 | 3,7 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in olive farcite con tonno e acciughe?
100 g of olive farcite con tonno e acciughe has 305 kcal.
How much protein is in olive farcite con tonno e acciughe?
Olive farcite con tonno e acciughe contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).
How many carbs are in olive farcite con tonno e acciughe?
Olive farcite con tonno e acciughe has 3,1 g of total carbohydrates per 100 g, including 2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in olive farcite con tonno e acciughe?
Olive farcite con tonno e acciughe contains 30 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in olive farcite con tonno e acciughe?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003100872111. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.